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flanders red

171 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jamil
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Friday October 2nd 2015
1.053
1.004
6.5%
18.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - Munich - Light 10L1.4 lb Munich - Light 10L 33 10 35%
1.85 lb German - Pilsner1.85 lb Pilsner 38 1.6 46.3%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 6.3%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 6.3%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 5%
0.05 lb American - Caramel / Crystal 60L0.05 lb Caramel / Crystal 60L 34 60 1.3%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz saaz0.65 oz saaz Hops Pellet 3 Boil 45 min 18.68 100%
0.65 oz / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.45 13.8
Equipment Profile Used: System Default
"flanders red" Flanders Red Ale beer recipe by jamil. All Grain, ABV 6.45%, IBU 18.68, SRM 13.6, Fermentables: (Munich - Light 10L, Pilsner, Wheat, Amber, Special B, Caramel / Crystal 60L) Hops: (saaz)
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  • Last Updated: 2015-10-03 15:57 UTC