Relentless (Extract) - Beer Recipe - Brewer's Friend

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Relentless (Extract)

263 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frosty Weasel Brewing
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday October 1st 2015
1.079
1.020
7.8%
85.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 85.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 60 min 33.39 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 37.34 33.3%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 7 Boil 45 min 9.23 16.7%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 15 min 5.52 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 1.99 7.9  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 2.11 8.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 2.5 10  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 7.9
Equipment Profile Used: System Default
"Relentless (Extract)" Imperial IPA beer recipe by Frosty Weasel Brewing. Extract, ABV 7.79%, IBU 85.47, SRM 7.17, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 60L, Munich - Light 10L, Melanoidin) Hops: (Bravo, Chinook, Mt. Hood, Citra)
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  • Last Updated: 2016-12-11 16:56 UTC