Lokentaz Sol Rojo - Beer Recipe - Brewer's Friend

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Lokentaz Sol Rojo

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday September 30th 2015
1.054
1.012
5.5%
46.9
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 74.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
1 lb American - Rye1 lb Rye 38 3.5 9.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.3%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.3%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.63 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.81 10%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.89 15%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.52 10%
0.25 oz Galaxy0.25 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 2.65 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 2 min 1.36 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F 60 min
10 qt Infusion -- 162 °F 15 min
10 qt Infusion -- 148 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 8.95 35.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Lokentaz Sol Rojo" Specialty IPA: Red IPA beer recipe by Brewer #48895. BIAB, ABV 5.51%, IBU 46.86, SRM 17.43, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rye, Honey Malt, Carafa I, Crystal 45L) Hops: (Amarillo, Galaxy)
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  • Last Updated: 2016-04-21 01:55 UTC