System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
0.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 5% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 5% | |
0.50 lb | American - Wheat | 38 | 1.8 | 5% | |
0.25 lb | Flaked Oats | 33 | 2.2 | 2.5% | |
0.25 lb | Flaked Maize | 33 | 0.8 | 2.5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 24.77 | 9.1% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 8.32 | 9.1% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 12.29 | 9.1% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 12.16 | 18.2% | |
1 oz | Crystal | Pellet | 4.3 | Boil | 10 min | 6.08 | 18.2% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 18.2% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 18.2% | ||
5.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Batch | Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |