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Centennial 26/7

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday September 30th 2015
1.047
1.009
5.0%
24.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 74.1%
0.65 kg American - Carapils (Dextrine Malt)0.65 kg Carapils (Dextrine Malt) 33 1.8 6%
0.60 kg United Kingdom - Crystal 15L0.6 kg Crystal 15L 34 15 5.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.3%
0.55 kg German - Vienna0.55 kg Vienna 37 4 5.1%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 9.3 Boil 20 min 4.49 10.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 9 Boil 55 min 6.38 10.3%
25 g Centennial25 g Centennial Hops Leaf/Whole 9 Boil 30 min 8.35 17.1%
35 g Cascade35 g Cascade Hops Leaf/Whole 9.3 Boil 5 min 3.13 24%
16 g Centennial16 g Centennial Hops Pellet 11.9 Boil 5 min 2.02 11%
40 g Falconer's Flight40 g Falconer's Flight Hops Pellet 10 Whirlpool at 100 °C 0 min 27.4%
146 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.43 L. Suggest reducing initial water volume to 45.4 L and adding 16.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 40.7 L) 54.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 55
Total: 86.7  
Equipment Profile Used: System Default
"Centennial 26/7" Blonde Ale beer recipe by WinkielBrew. All Grain, ABV 4.97%, IBU 24.36, SRM 4.48, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Crystal 15L, Wheat Malt, Vienna) Hops: (Cascade, Centennial, Falconer's Flight)
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  • Last Updated: 2016-07-26 15:41 UTC