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142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: 7 Fjell / Gahr
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
URL: http://www.7fjellbryggeri.com/brewoursmaatoes
Created: Monday September 28th 2015
1.047
1.008
5.1%
36.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 2.77 42.7%
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 4.64 42.7%
0.65 kg German - Carapils0.65 kg Carapils 35 1.97 12.6%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 118.59 1.9%
5.15 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Summit14 g Summit Hops Pellet 18.5 Boil 60 min 28.09 19.4%
23 g Saaz23 g Saaz Hops Pellet 3.5 Boil 15 min 4.33 31.9%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 15 min 2.78 8.3%
23 g Saaz23 g Saaz Hops Pellet 3.5 Boil 2 min 0.74 31.9%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 2 min 0.47 8.3%
72 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 20 min
-- -- 66 °C 20 min
-- -- 77 °C 5 min
Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 38.1
Mash volume with grains 41.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.1 L) 26
Estimated amount in fermentor 26
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

American Blond Ale

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  • Last Updated: 2015-09-28 19:39 UTC