Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday September 27th 2015
1.067
1.011
7.4%
83.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.1%
2 lb German - CaraAmber2 lb CaraAmber 34 23 14.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.5%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 58.58 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 6.64 10%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 8.63 10%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 5 min 9.95 10%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool at 180 °F 45 min 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 45 min 20%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Whirlpool at 180 °F 45 min 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.51 18  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 5.94 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 10.45 41.8
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by Lee Ritter. All Grain, ABV 7.36%, IBU 83.79, SRM 10.61, Fermentables: (Pale 2-Row, CaraAmber, Caramel / Crystal 60L, Acidulated Malt) Hops: (Warrior, Centennial, Chinook, Columbus)
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  • Last Updated: 2015-10-01 20:13 UTC