Monkey Face Belgian Strong Ale - Beer Recipe - Brewer's Friend

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Monkey Face Belgian Strong Ale

87 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Home Brew USA
Calories: 87 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Sunday September 27th 2015
1.027
1.005
2.8%
26.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.63 lb American - Pale 2-Row1.625 lb Pale 2-Row 37 1.8 14.1%
9.38 lb American - Pilsner9.375 lb Pilsner 37 1.8 81.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.2%
0.13 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 1.1%
0.13 lb German - Carapils0.125 lb Carapils 35 1.3 1.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 18.58 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 8.11 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.16 12.7  
Mash volume with grains 4.08 16.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Monkey Face Belgian Strong Ale" Belgian Golden Strong Ale beer recipe by Home Brew USA. All Grain, ABV 2.83%, IBU 26.69, SRM 4.65, Fermentables: (Pale 2-Row, Pilsner, Biscuit, Honey Malt, Carapils) Hops: (Perle, Domestic Hallertau, Styrian Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2015-10-11 19:59 UTC