Super Alpha Pale Ale - Beer Recipe - Brewer's Friend

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Super Alpha Pale Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday September 27th 2015
1.044
1.008
4.8%
30.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 80.5%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 5.7%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 5.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.6%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 3.4%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Super Alpha10 g Super Alpha Hops Leaf/Whole 11.7 Boil 60 min 15.57 7.4%
25 g Super Alpha25 g Super Alpha Hops Leaf/Whole 11.7 Whirlpool at 98 °C 20 min 14.63 18.5%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 5 days 74.1%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L -- -- 63 °C 75 min
15.6 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.7
Mash volume with grains 14.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Super Alpha Pale Ale" California Common Beer recipe by Tim Fuller. All Grain, ABV 4.78%, IBU 30.2, SRM 7.08, Fermentables: (Maris Otter Pale, Rice Hulls, Golden Naked Oats, Acidulated Malt, CaraMunich II) Hops: (Super Alpha, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-03 02:30 UTC