Banded Horn Jolly Woodsman Clone - Beer Recipe - Brewer's Friend

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Banded Horn Jolly Woodsman Clone

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Longfellow Brewing
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday September 26th 2015
1.057
1.015
5.4%
20.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 97%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 lb Flaked Oats0.05 lb Flaked Oats 33 2.2 0.6%
0.06 lb American - Pale 6-Row0.06 lb Pale 6-Row 35 1.8 0.7%
0.02 lb American - Roasted Barley0.02 lb Roasted Barley 33 300 0.2%
0.06 lb American - Caramel / Crystal 80L0.06 lb Caramel / Crystal 80L 33 80 0.7%
0.06 lb German - De-Husked Caraf II0.06 lb De-Husked Caraf II 32 418 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 11.7 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 20 min 9.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Organic Cacao Nips (Cocoa) Spice Secondary --
1.50 oz Mayorga Coffee crushed Spice Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 3/4 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Poland Springs
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 1.35 5.4  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 1.37 5.5  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.35 5.4
Equipment Profile Used: System Default
 
Notes

Nips and Coffee soak in vodka for two weeks then are added during the secondary fermentation stage.

Alexander’s Sun Country Pale Malt Extract

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  • Last Updated: 2015-09-26 19:11 UTC