10 Barrel Joe IPA Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

10 Barrel Joe IPA Clone

240 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday September 26th 2015
1.072
1.019
6.9%
69.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 91.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 First Wort 0 min 18.13 10.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.94 10.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.19 3.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.35 3.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.92 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 205 °F 0 min 8.51 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 11 6 2 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 10.49 g | 42 qt) 9.88 39.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"10 Barrel Joe IPA Clone" American IPA beer recipe by Cali Duck. BIAB, ABV 6.93%, IBU 69.05, SRM 5.93, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Wheat) Hops: (Simcoe, Amarillo, Mosaic) Other: (Gypsum)
Last Updated and Sharing
 
8,163
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-23 21:24 UTC