Amber Ale Sep 2015 - Beer Recipe - Brewer's Friend

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Amber Ale Sep 2015

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday September 25th 2015
1.050
1.012
4.9%
31.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 86.2%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3.6%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 3.6%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 3.6%
0.13 kg German - CaraAroma0.125 kg CaraAroma 34 130 3%
4.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 50 min 7.82 8.2%
15 g Centennial15 g Centennial Hops Pellet 11.6 Boil 15 min 13.65 30.6%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 5 min 3.07 30.6%
15 g Citra15 g Citra Hops Pellet 13.7 Boil 5 min 6.48 30.6%
49 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 29.1  
Equipment Profile Used: System Default
"Amber Ale Sep 2015" American Amber Ale beer recipe by KingPaul. All Grain, ABV 4.89%, IBU 31.02, SRM 14.19, Fermentables: (Pale 2-Row, Melanoidin, Caramel / Crystal 150L, CaraMunich III, CaraAroma) Hops: (Chinook, Centennial, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-27 18:04 UTC