PB Porter - Beer Recipe - Brewer's Friend

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PB Porter

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday September 24th 2015
1.053
1.010
5.6%
42.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 71.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 11.9%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 6%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 2.4%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 2.4%
4.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 31.07 50%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 20 min 11.83 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.58 6.3  
Mash volume with grains 1.91 7.6  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.28 9.1
Equipment Profile Used: System Default
"PB Porter" Robust Porter beer recipe by UnionHillBrew. All Grain, ABV 5.62%, IBU 42.9, SRM 50, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 80L, Chocolate, Black Malt, Roasted Barley) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2015-10-04 01:01 UTC