RIS
317 calories
32.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Rainier1 oz Mount Rainier Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
60.26 |
50% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
9.69 |
25% |
|
0.50 oz |
Mount Rainier0.5 oz Mount Rainier Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
6.01 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Mount Rainier (Pellet) 1.4999999965689 oz Mount Rainier (Pellet) Hops |
|
66.27 |
75% |
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
9.69 |
25% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
2.1 |
8.4
|
|
Mash volume with grains
|
2.63 |
10.5
|
|
Grain absorption losses
|
-0.84 |
-3.4
|
|
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt)
|
2.97 |
11.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
|
Pre boil volume (equipment estimates 3.58 g | 14.3 qt)
|
4 |
16
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
2 |
8
|
|
Going into fermentor
|
2 |
8
|
|
Total:
|
5.07
|
20.3
|
| Equipment Profile Used: |
System Default |
"RIS" Russian Imperial Stout beer recipe by ABCS brewing. All Grain, ABV 9.35%, IBU 75.96, SRM 42.04, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Chocolate, Caramel / Crystal 20L, Victory, Cane Sugar) Hops: (Mount Rainier, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-13 15:28 UTC