Tiddleyfunkum - Brown Ale - Beer Recipe - Brewer's Friend

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Tiddleyfunkum - Brown Ale

218 calories 21 g 564 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Rating:
5.00 (1 Review)

Calories: 218 calories (Per 564ml)
Carbs: 21 g (Per 564ml)
Created: Friday September 18th 2015
1.042
1.009
4.4%
27.0
19.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Amber100 g Amber 32 27 2.5%
500 g United Kingdom - Extra Dark Crystal 120L500 g Extra Dark Crystal 120L 33 120 12.3%
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 83.3%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 2%
4,080 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 90 min 19.2 56%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.77 44%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 90 min
Mash Out Infusion -- 78 °C 10 min
7.1 L Sparge -- 78 °C --
Starting Mash Thickness: 6.127 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.1 L/kg 25
Mash volume with grains 27.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 9.8 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
 
Notes

Brewed using the 20L Braumeister. Brewed in memory of my Dad, he wasn't a drinker but did like a good old Newky Broon :-) This is my take on this great beer style.

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  • Last Updated: 2019-07-04 10:26 UTC