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Picacho 02

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Source: El Jero
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Thursday September 17th 2015
1.041
1.012
3.9%
71.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 18.4%
3.40 kg American - Rye3.4 kg Rye 38 3.5 41.7%
1 kg American - Wheat1 kg Wheat 38 1.8 12.3%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 12.3%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 12.3%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.1%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 43.27 40%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 30 min 27.27 40%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 1 min 0.93 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 L miel Flavor Boil 30 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.4
Mash volume with grains 25.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 15.8 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 37.6  
Equipment Profile Used: System Default
"Picacho 02" American Wheat or Rye Beer recipe by El Jero. All Grain, ABV 3.85%, IBU 71.47, SRM 7.58, Fermentables: (Pale 2-Row, Rye, Wheat, Munich - Light 10L, Flaked Rice, Rice Hulls) Hops: (Centennial, Perle) Other: (miel)
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  • Last Updated: 2015-09-17 02:41 UTC