Fall Pale #1 - Beer Recipe - Brewer's Friend

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Fall Pale #1

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday September 15th 2015
1.051
1.014
4.8%
30.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 83.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 15 min 7.88 7.7%
1 oz Equinox1 oz Equinox Hops Pellet 15 Boil 3 min 7.65 30.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 3 min 6.47 30.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 3 min 8 30.8%
3.25 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Fall Pale #1" American Pale Ale beer recipe by Brewer #51920. All Grain, ABV 4.82%, IBU 30, SRM 9.79, Fermentables: (Golden Promise, Caramel / Crystal 40L, Amber, Honey Malt, Acidulated Malt) Hops: (CTZ, Equinox, Simcoe, El Dorado)
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  • Last Updated: 2015-09-15 15:40 UTC