Cradle Trick (English Bitter) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cradle Trick (English Bitter)

156 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 15th 2015
1.047
1.014
4.2%
45.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 75.7%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5.4%
1 lb American - Victory1 lb Victory 34 28 10.8%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 5.4%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.6 Boil 60 min 10.63 12.5%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 3.9 Boil 60 min 14.81 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 3.9 Boil 15 min 7.35 25%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 15 min 12.72 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.01 12  
Mash volume with grains 3.75 15  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Cradle Trick (English Bitter)" Special/Best/Premium Bitter beer recipe by bacgabe. All Grain, ABV 4.23%, IBU 45.51, SRM 12.66, Fermentables: (Maris Otter Pale, Crystal 45L, Victory, Crystal 70L, Special Roast) Hops: (Willamette, Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
1,109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-25 21:30 UTC