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Velvetine

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 94.6 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday September 14th 2015
1.058
1.017
5.4%
23.4
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 51.3%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 12.8%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 10.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.7%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 7.7%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 7.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley - (late boil kettle addition) 29 550 2.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.68 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 6.73 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each vanilla beanz Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 22.7
Mash volume with grains 25.1
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 2.4 L) 76.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.8 L) 94.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 98.9  
Equipment Profile Used: System Default
"Velvetine" Sweet Stout beer recipe by PintOfBuer. All Grain, ABV 5.41%, IBU 23.41, SRM 33.43, Fermentables: (Maris Otter Pale, Munich, Pale Chocolate, Flaked Oats, Lactose (Milk Sugar), Crystal 60L, Roasted Barley) Hops: (East Kent Goldings) Other: (vanilla beanz)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-14 17:44 UTC