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Väinö

275 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 275 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Monday September 14th 2015
1.089
1.019
9.1%
0.0
72.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 3.31 55.3%
1.01 kg Finland - Munich Malt1.01 kg Munich Malt 36 17.18 16%
0.70 kg United Kingdom - Crystal Rye0.7 kg Crystal Rye 33 238.67 11.1%
0.42 kg Finland - Crystal Malt 1000.42 kg Crystal Malt 100 35 99.91 6.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 6.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 1466.21 3.2%
0.10 kg United Kingdom - Peated Malt0.1 kg Peated Malt 38 5.17 1.6%
6.33 kg / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.2
Grain absorption losses -6.3
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 21
Boil off losses -5.7
Post boil volume (equipment estimates 15.3 L) 16
Estimated amount in fermentor 16
Total: 28.2  
Equipment Profile Used: System Default
"Väinö" California Common Beer recipe by Postiz. All Grain, ABV 9.07%, IBU 0, SRM 72.08, Fermentables: (Pale 2-Row, Munich Malt, Crystal Rye, Crystal Malt 100, Flaked Oats, Roasted Barley, Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-14 15:27 UTC