St. Francis Irish Red - Beer Recipe - Brewer's Friend

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St. Francis Irish Red

237 calories 26 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday September 9th 2015
1.071
1.020
6.7%
24.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 43.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.1%
1 lb German - CaraRed1 lb CaraRed 34 20 8.7%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 17.4%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.7 Boil 60 min 18.64 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 45 min 4.03 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 10 min 1.59 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.32 g | 29.3 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
"St. Francis Irish Red" Irish Red Ale beer recipe by Dillon Farrell. Partial Mash, ABV 6.66%, IBU 24.26, SRM 14.83, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, CaraRed, Crystal 45L, Victory) Hops: (Perle, Fuggles) Other: (Irish Moss, Wyeast Nutrient)
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  • Last Updated: 2016-02-22 16:53 UTC