The dankness - Beer Recipe - Brewer's Friend

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The dankness

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday September 9th 2015
1.071
1.012
7.7%
68.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.5%
22 oz American - White Wheat22 oz White Wheat 40 2.8 10.3%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Apollo0.75 oz Apollo Hops Pellet 20 Boil 60 min 50.94 8.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.23 5.4%
1 oz Apollo`1 oz Apollo` Hops Pellet 20 Boil 5 min 13.54 10.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 10.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 10.8%
1 oz Apollo1 oz Apollo Hops Pellet 20 Aroma 0 min 10.8%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop 5 days 16.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 10.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 0 min 5.4%
9.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.11 16.5  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"The dankness" American IPA beer recipe by Brewer #50607. All Grain, ABV 7.7%, IBU 68.71, SRM 4.98, Fermentables: (Pale 2-Row, Munich - Light 10L, Cane Sugar, White Wheat) Hops: (Apollo, Mosaic, Apollo`, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-12 20:24 UTC