Black Butte Porter - Beer Recipe - Brewer's Friend

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Black Butte Porter

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday September 8th 2015
1.056
1.011
6.0%
28.6
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 71.4%
0.75 kg American - White Wheat0.75 kg White Wheat 40 2.8 13.4%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 7.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.5%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14 Boil 60 min 25.23 55.6%
6 g Cascade6 g Cascade Hops Pellet 5.5 Boil 30 min 3.05 22.2%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 4 Boil 3 min 0.36 22.2%
27 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 33.8
Mash volume with grains (equipment estimates 38 L) 37.5
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 22
Total: 33.8  
Equipment Profile Used: System Default
"Black Butte Porter" Brown Porter beer recipe by Brewer #51663. BIAB, ABV 5.95%, IBU 28.64, SRM 25.52, Fermentables: (Pale 2-Row, White Wheat, Chocolate, Carapils, Caramel / Crystal 80L) Hops: (Magnum, Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 17:10 UTC