#45 American Belgian Tripel - Beer Recipe - Brewer's Friend

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#45 American Belgian Tripel

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday September 8th 2015
1.075
1.015
7.8%
83.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 64.1%
1 kg German - Munich Light1 kg Munich Light 37 6 12.8%
1 kg Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 12.8%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 10.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Valley Hops - Southern Promise45 g Southern Promise Hops Pellet 10.8 Mash 0 min 8.85 13.2%
25 g Yakima Valley Hops - Southern Promise25 g Southern Promise Hops Pellet 10.8 First Wort 0 min 14.93 7.4%
25 g Yakima Valley Hops - Southern Promise25 g Southern Promise Hops Pellet 10.8 Boil 45 min 22.63 7.4%
25 g Yakima Valley Hops - Southern Promise25 g Southern Promise Hops Pellet 10.8 Boil 15 min 12.23 7.4%
25 g Yakima Valley Hops - Southern Aroma25 g Southern Aroma Hops Pellet 6 Boil 2 min 1.16 7.4%
25 g Lublin25 g Lublin Hops Pellet 4.5 Boil 2 min 0.87 7.4%
25 g mandarina bavaria25 g mandarina bavaria Hops Pellet 7.6 Whirlpool at 75 °C 60 min 7.04 7.4%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 75 °C 60 min 8.22 5.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 60 min 7.06 4.4%
110 g Yakima Valley Hops - Southern Aroma110 g Southern Aroma Hops Pellet 6 Dry Hop 3 days 32.4%
340 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.8
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 20.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 27
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

Experiment: absolutely no body to support alcohol and hops. See how it works.


no salt additives, water should be soft.

pH around 5.4

Result:
32L of wort, 1.057 before sugar addition. Sugar added second day of fermentation, dissolved in 2L of wort. Resulted OG will be 1.063 - too low for tripel but so be it. Yeast will be healthier for Quadrupel. Alc percentage expected at 6.6%.

22.09.2015. FG = 1.010. Alc. 7.1. 110g southern aroma added for dry hopping.

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  • Last Updated: 2015-09-22 14:36 UTC