Amarillo / El Dorado White IPA - Beer Recipe - Brewer's Friend

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Amarillo / El Dorado White IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Meek Brewing
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday September 6th 2015
1.056
1.014
5.5%
66.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 50%
5.25 lb Flaked Wheat5.25 lb Flaked Wheat 34 2 40.4%
0.63 lb Flaked Oats0.625 lb Flaked Oats 33 2.2 4.8%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 2.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.02 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 12.27 22.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 0 min 22.4 22.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.28 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 oz Coriander Seed (ground) Spice Boil --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 9.72 38.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.25 21  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Amarillo / El Dorado White IPA" American IPA beer recipe by Meek Brewing. BIAB, ABV 5.51%, IBU 65.97, SRM 4.18, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Amarillo, El Dorado, Centennial) Other: (Irish Moss, Coriander Seed (ground))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-06 21:16 UTC