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CiPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday September 6th 2015
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 8.51 72.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 7.1%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 78.56 5.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Ahtanum60 g Ahtanum Hops Pellet 6 Boil 60 min 36.61 26.1%
40 g Ahtanum40 g Ahtanum Hops Pellet 6 Boil 15 min 12.11 17.4%
70 g Citra70 g Citra Hops Pellet 11 Boil 5 min 15.61 30.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 13%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Dry Hop 7 days 13%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18.40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.9 g       Temp: 20 °C       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
13.6 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20
Mash volume with grains 24.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.5 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"CiPA" American IPA beer recipe by BergVind. All Grain, ABV 6.88%, IBU 64.33, SRM 22.28, Fermentables: (Maris Otter Pale, CaraMunich I, Crystal 30L, Flaked Oats) Hops: (Ahtanum, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-05-28 17:33 UTC