Herdleva
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.10 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 72.9% | |
0.50 kg | German - CaraMunich I | 34 | 102.58 | 7.1% | |
0.40 kg | United Kingdom - Crystal 30L | 34 | 78.56 | 5.7% | |
1 kg | Flaked Oats | 33 | 4.37 | 14.3% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Ahtanum | Pellet | 6 | Boil | 60 min | 36.61 | 26.1% | |
40 g | Ahtanum | Pellet | 6 | Boil | 15 min | 12.11 | 17.4% | |
70 g | Citra | Pellet | 11 | Boil | 5 min | 15.61 | 30.4% | |
30 g | Citra | Pellet | 11 | Dry Hop | 7 days | 13% | ||
30 g | Ahtanum | Pellet | 6 | Dry Hop | 7 days | 13% | ||
230 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 114.9 g Temp: 20 °C CO2 Level: 2.11 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 68 °C | 68 °C | 60 min | |
13.6 L | Sparge | 77 °C | 77 °C | 10 min | |
Starting Mash Thickness:
2.85 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 20 |
Mash volume with grains | 24.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 17.5 L) | 16 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.6 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume (equipment estimates 23 L) | 25.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.3 L) | 23 |
Total: | 35.9 |
Equipment Profile Used: | System Default |