Coffee Chocolate Stout - Beer Recipe - Brewer's Friend

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Coffee Chocolate Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday September 5th 2015
1.061
1.015
6.0%
53.7
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 71.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.6%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.6%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 47.22 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 5 min 6.46 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Milk Chocolate Chips Other Boil 1 hr.
2.50 oz Cacao Nibs Other Secondary 7 min.
2.50 oz Coffee Beans Other Secondary 7 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Coffee Chocolate Stout" California Common Beer recipe by jt drowns. All Grain, ABV 6.02%, IBU 53.68, SRM 34.37, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 80L, Lactose (Milk Sugar)) Hops: (Nugget, Northern Brewer) Other: (Milk Chocolate Chips, Cacao Nibs, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-07 01:00 UTC