Brewer's Friend

Print

Topper Offer

270 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday September 4th 2015
1.081
1.020
8.0%
155.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Pearl11.5 lb Pearl 37 2.1 80.7%
0.75 lb American - Rye0.75 lb Rye 38 3.5 5.3%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 5.3%
0.75 lb United Kingdom - Cara Malt0.75 lb Cara Malt 35 17.5 5.3%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz hopshot4 oz hopshot Hops Pellet 7 Boil 90 min 105.28 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7.96 4.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.01 4.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 4.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 4.2%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 30 min 18.73 8.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 30 min 16.48 8.3%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 8 days 12.5%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 12.5%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 8 days 12.5%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 12.5%
24 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Topper Offer" Imperial IPA beer recipe by bothwa. All Grain, ABV 7.95%, IBU 155.45, SRM 6.86, Fermentables: (Pearl, Rye, Wheat, Cara Malt, Turbinado) Hops: (hopshot, Mosaic, Citra)
Last Updated and Sharing
 
676
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-04 20:07 UTC