Shy Gal (v8) - Beer Recipe - Brewer's Friend

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Shy Gal (v8)

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Richard McAteer
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday September 3rd 2015
1.050
1.009
5.5%
44.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 60%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 30%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 4%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 15 Boil 60 min 18.2 5.3%
15 g Chinook15 g Chinook Hops Pellet 15 Boil 10 min 4.95 4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 4.73 6.7%
25 g Galaxy25 g Galaxy Hops Pellet 13.1 Boil 10 min 7.2 6.7%
40 g Chinook40 g Chinook Hops Pellet 15 Whirlpool at 90 °C 45 min 3.41 10.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 45 min 2.44 13.3%
50 g Galaxy50 g Galaxy Hops Pellet 13.1 Whirlpool at 90 °C 45 min 3.72 13.3%
50 g Chinook50 g Chinook Hops Pellet 15 Dry Hop 4 days 13.3%
50 g Galaxy50 g Galaxy Hops Pellet 13.1 Dry Hop 4 days 13.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.3%
375 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Adding 11.5g (3tsp) gypsum and 5g CaCl2 (1.1 tsp) to mash water

PH buffer solution added as well (pH 5.2)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Add at 70.6C, attempting a no-sparge brew -- -- 67.2 °C 60 min
Starting Mash Thickness: 5.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.83 L. Suggest reducing initial water volume to 45.4 L and adding 5.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.6 L. Suggest reducing strike water volume to 38.8 L and adding 18.2 L sparge/top-off. 57
Strike water volume at mash thickness of 5.7 L/kg 57
Mash volume with grains 63.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 4.7 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 44
Total: 60.9  
Equipment Profile Used: System Default
 
Notes

Note - final kettle volume of 44 L expected, to allow 21 L in each of 2 fermenters. Due to thermal expansion, this is nearly 46L of hot liquid (finish boil with 12 gallons in pot).

13.6 gallons or more going into the boil (pretty full in a 16 gallon pot!)

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  • Last Updated: 2015-11-28 16:59 UTC