Honey Orange Kolsch - Beer Recipe - Brewer's Friend

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Honey Orange Kolsch

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday September 1st 2015
1.058
1.015
5.7%
24.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 34.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
3 lb Honey3 lb Honey 42 2 26.1%
1 lb German - Munich Light1 lb Munich Light 37 6 8.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 14.52 50%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Aroma 3 min 1.14 25%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 45 min 8.45 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
3 tbsp Orange zest Flavor Boil --
4 oz Orange juice Flavor Boil --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 160 °F 75 min
2.25 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.58 30.3
Equipment Profile Used: System Default
 
Notes

Add honey, orange juice and orange zest at kick to preserve aroma and flavor

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  • Last Updated: 2016-02-07 16:24 UTC