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Black Ipanema

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday August 31st 2015
1.055
1.009
6.0%
50.7
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.73 kg United Kingdom - Maris Otter Pale10.73 kg Maris Otter Pale 38 3.75 85%
0.88 kg German - Carafa III0.88 kg Carafa III 32 535 7%
0.88 kg United Kingdom - Crystal 70L0.88 kg Crystal 70L 34 70 7%
0.13 kg American - Chocolate0.13 kg Chocolate 29 350 1%
12.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12 First Wort 0 min 14.77 9.4%
12.50 g Chinook12.5 g Chinook Hops Pellet 12 Boil 60 min 7.62 2.9%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 20 min 4.25 3.5%
15 g Cascade15 g Cascade Hops Pellet 9.1 Boil 20 min 4.2 3.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 20 min 6.23 3.5%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 10 min 2.54 3.5%
15 g Cascade15 g Cascade Hops Pellet 9.1 Boil 10 min 2.51 3.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 10 min 3.73 3.5%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 5 min 1.4 3.5%
15 g Cascade15 g Cascade Hops Pellet 9.1 Boil 5 min 1.38 3.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 5 min 2.05 3.5%
80 g Amarillo80 g Amarillo Hops Pellet 9.2 Dry Hop 0 days 18.7%
80 g Cascade80 g Cascade Hops Pellet 9.1 Dry Hop 0 days 18.7%
80 g Citra80 g Citra Hops Pellet 13.5 Dry Hop 0 days 18.7%
427.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.64 L. Suggest reducing initial water volume to 45.4 L and adding 11.24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.19 L. Suggest reducing initial water volume to 37.07 L and adding 0.79 L sparge/top-off. 37.9
Strike water volume at mash thickness of 3 L/kg 37.9
Mash volume with grains 46.2
Grain absorption losses -12.6
Remaining sparge water volume 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 48.4 L) 50
Estimated amount in fermentor 50
Total: 68.5  
Equipment Profile Used: System Default
 
Notes

4g CaSO4 per 10 liter vann tillsatt i bryggevann.
1g CaCO3 per 10 litervann.

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  • Last Updated: 2015-09-14 10:32 UTC