first ever brew, dry bitter ipa - Beer Recipe - Brewer's Friend

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first ever brew, dry bitter ipa

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday August 28th 2015
1.059
1.011
6.2%
123.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 25%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Munich2 lb Munich 38 6 25%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14 Boil 30 min 15.21 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 30 min 14.23 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 0 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.5 Boil 15 min 0 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 5 min 0 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.5 Boil 5 min 3.02 12.5%
1 oz Magnum1 oz Magnum Hops Pellet 14.5 Boil 60 min 0 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 6.99 28  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 7.23 28.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.99 28
Equipment Profile Used: System Default
 
Notes

Dump the boil in the primary, we didn't know any better. We even scraped every last bit of hops.
Hop bomb. Lots of aroma lots of bitter. Not quite but in the same vein as mikkeler's 1000 ibu bitterness just none of the malt flavor

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  • Last Updated: 2017-07-09 20:49 UTC