black IPA 1, poor man's dry hop - Beer Recipe - Brewer's Friend

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black IPA 1, poor man's dry hop

203 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday August 28th 2015
1.062
1.011
6.6%
90.2
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 33.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 33.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 22.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.6%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 0 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 25 min 22.33 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 0 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 0 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.23 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.28 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 6.51 26  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 6.59 26.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.51 26
Equipment Profile Used: System Default
 
Notes

Nice malty backbone while a strong bitter and hop notes
Dumped everything in the primary, hops and all.
2 week primary then bottled

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  • Last Updated: 2015-09-05 04:45 UTC