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Awesome Recipe

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday August 26th 2015
1.069
1.013
7.4%
67.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 84.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 5.3%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 24.47 9.1%
2 oz azacca2 oz azacca Hops Pellet 15 Boil 15 min 24.29 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 13.01 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.59 18.2%
4 oz azacca4 oz azacca Hops Pellet 15 Boil 0 min 36.4%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 6.89 27.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.01 68.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brew Lab. All Grain, ABV 7.35%, IBU 67.37, SRM 8.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, azacca, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-26 16:39 UTC