Whomp stomper wee heavy - Beer Recipe - Brewer's Friend

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Whomp stomper wee heavy

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday August 26th 2015
1.076
1.020
7.3%
30.8
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 40.9%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 20.4%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 20.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.8%
2 lb Belgian - Munich2 lb Munich 38 6 6.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.3%
29.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 30.81 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1.5 tsp of calcium chloride and 5 ml of lactic acid to mash. Shooting for mash pH of 5.4 ended up with 5.45 reading.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.77 35.1  
Mash volume with grains 10.64 42.5  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 13.66 54.7
Equipment Profile Used: System Default
"Whomp stomper wee heavy" Strong Scotch Ale beer recipe by Patchworx Brewing . All Grain, ABV 7.27%, IBU 30.81, SRM 19.9, Fermentables: (Maris Otter Pale, Pale 2-Row, Liquid Malt Extract - Amber, Caramel / Crystal 60L, Munich, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2015-10-25 21:19 UTC