Brewer's Friend

Print

Red Ale

169 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday August 26th 2015
1.051
1.015
4.7%
30.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 87%
2 lb United Kingdom - Crystal 50L2 lb Crystal 50L 34 50 9.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.4%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1%
20.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14.6 Boil 60 min 23.7 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5.9 Boil 15 min 4.75 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5.9 Boil 5 min 1.91 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Other Mash 1 hr.
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.47 25.9  
Mash volume with grains 8.12 32.5  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) 8.37 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.84 59.4
Equipment Profile Used: System Default
"Red Ale" Extra Special/Strong Bitter (ESB) beer recipe by Brentc17. All Grain, ABV 4.7%, IBU 30.36, SRM 11.06, Fermentables: (Pale 2-Row, Crystal 50L, Melanoidin, Roasted Barley) Hops: (Nugget, Kent Goldings) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
 
814
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-26 00:04 UTC