SchuBrew Black IPA - Beer Recipe - Brewer's Friend

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SchuBrew Black IPA

252 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday August 24th 2015
1.076
1.017
7.7%
76.6
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Canadian - Pale 2-Row13.5 lb Pale 2-Row 36 1.75 81.3%
1.60 lb American - Rye1.6 lb Rye 38 3.5 9.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.64 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.93 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.02 13.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 5 min 11.24 20%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 5 min 8.78 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.83 39.3  
Mash volume with grains (equipment estimates 10.86 g | 43.4 qt) 11.15 44.6  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
 
Notes

Has one multiple times including a 3rd BOS



Award Winning Recipe
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  • Last Updated: 2015-11-16 16:56 UTC