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Rye Sunshine #2

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 135 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday August 23rd 2015
1.083
1.023
7.9%
166.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 56.5%
37 oz Canadian - Munich Light37 oz Munich Light 34 10 13.1%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 11.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
38 oz American - Vienna38 oz Vienna 35 4 13.4%
17.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 135 min 42.76 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 95 min 72.74 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 65 min 43.83 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.74 10%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 14 days 30%
10 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 544 B cells required
london ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.74 31  
Mash volume with grains 9.15 36.6  
Grain absorption losses -2.21 -8.8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.35 g | 37.4 qt) 8.25 33  
Boil off losses -3.38 -13.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.71 42.8
Equipment Profile Used: System Default
"Rye Sunshine #2" Imperial IPA beer recipe by russcparker. All Grain, ABV 7.87%, IBU 166.07, SRM 8.74, Fermentables: (Maris Otter Pale, Munich Light, Flaked Rye, Rice Hulls, Vienna) Hops: (Simcoe, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-25 00:51 UTC