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Omnipollo

256 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
51

Calories: 256 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Wednesday August 19th 2015
1.077
1.018
7.83%
64.92
5.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 74.1%
0.7 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 10.4%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5.2%
0.35 kg United Kingdom - Oat Malt0.35 kg Oat Malt 28 2 5.2%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 5.2%
6.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 75 min 26.17 4.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 12.11 6%
60 g Citra60 g Citra Hops Pellet 11 Boil 10 min 26.64 17.9%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 6%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 11.9%
60 g Citra60 g Citra Hops Pellet 11 Boil 0 min 17.9%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 3 days 6%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 11.9%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 17.9%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.5 42  
Strike water volume at mash thickness of 1.43764 qt/lb 5.07 20.3  
Remaining sparge water volume 5.43 21.7  
Grain absorption losses -3.53 -14.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.72 26.9  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Adjusted starting boil size 6.78 27.1  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.28 21.1  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 5.27 21.1  
Total: 10.5 42
Method: All Grain, Style: Imperial IPA, ABV 7.83%, IBU 64.92, SRM 5.14, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Oat Malt, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Centennial)
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  • Last Updated: 2015-09-28 14:16 UTC