Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday August 18th 2015
1.042
1.009
4.4%
33.3
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 60%
0.60 kg Belgian - CaraMunich0.6 kg CaraMunich 33 50 12%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 6%
0.15 kg Finland - Wheat Malt0.15 kg Wheat Malt 38 2 3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6%
0.45 kg Brown Sugar0.45 kg Brown Sugar 45 15 9%
0.15 kg Finland - Chocolate Malt0.15 kg Chocolate Malt 31 338 3%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Muntons30 g Muntons Hops Pellet 5.7 Boil 45 min 23.88 50%
30 g Muntons30 g Muntons Hops Pellet 5.7 Boil 10 min 9.43 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
170 g Cocoa Nibs Flavor Secondary --
2 g Vanilla Pods Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 33.7
Mash volume with grains (equipment estimates 34.2 L) 36.7
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

http://www.maltosefalcons.com/tech/formulating-and-brewing-winning-chocolate-porter

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  • Last Updated: 2017-08-21 00:12 UTC