Warhorse v2 - Beer Recipe - Brewer's Friend

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Warhorse v2

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gadrael
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday August 17th 2015
1.059
1.011
6.3%
42.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
1 lb American - Wheat1 lb Wheat 38 1.8 4.2%
1 lb American - Victory1 lb Victory 34 28 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 28 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.05 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.49 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.43 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
1.8 tsp/7.0g - Gypsum
1.4 tsp/6.0g - Calcium Chloride
1.0 tsp/4.85mL - Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 6.9 27.6  
Mash volume with grains 8.82 35.3  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 7.85 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.75 59
Equipment Profile Used: System Default
"Warhorse v2" American Pale Ale beer recipe by gadrael. All Grain, ABV 6.28%, IBU 41.97, SRM 8.28, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat, Victory) Hops: (Warrior, Fuggles, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2018-04-24 21:34 UTC