| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.7% | |
| 2 kg | Flaked Barley | 32 | 2.2 | 20.8% | |
| 1 kg | Blueberry - (late boil kettle addition) | 4.95 | 0 | 10.4% | |
| 800 g | Cherry - (late boil kettle addition) | 6.3 | 0 | 8.3% | |
| 800 g | Raspberry - (late boil kettle addition) | 3.15 | 0 | 8.3% | |
| 500 g | Flaked Oats | 33 | 2.2 | 5.2% | |
| 200 g | United Kingdom - Roasted Barley | 29 | 550 | 2.1% | |
| 300 g | Solbær - (late boil kettle addition) | 3.15 | 0 | 3.1% | |
| 9,600 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | East Kent Goldings | Pellet | 5 | Boil | 40 min | 24.89 | 71.4% | |
| 20 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 5.63 | 28.6% | |
| 70 g / $ 0.00 | ||||||||
| Mangrove Jack - UK Dark Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 63 °C | 60 min | |
|
Starting Mash Thickness:
1.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 10.1 |
| Mash volume with grains | 14.5 |
| Grain absorption losses | -6.7 |
| Remaining sparge water volume (equipment estimates 25.8 L) | 34.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.3 L) | 37 |
| Volume increase from sugar/extract (late additions) | 2.8 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 44.6 |
| Equipment Profile Used: | System Default |
