MAX 303 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MAX 303

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 16th 2015
1.051
1.011
5.4%
55.4
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 58.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 16.7%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 8.3%
1 lb German - CaraAroma1 lb CaraAroma 34 130 8.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 13.6 Boil 60 min 11.52 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Boil 20 min 27.91 25%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 5 min 9.05 25%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop 4 days 25%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 13.6 Boil 5 min 6.89 18.8%
4 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.64 g | 30.6 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 7.64 g | 30.6 qt) 7.43 29.7  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
"MAX 303" Specialty IPA: Black IPA beer recipe by MHerb. Extract, ABV 5.36%, IBU 55.38, SRM 23.79, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Rye, Caramel / Crystal 150L, CaraAroma, Honey Malt) Hops: (Mosaic, Citra, Galena)
Last Updated and Sharing
 
1,034
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-29 06:15 UTC