Caribou Slobber (All Grain) - Beer Recipe - Brewer's Friend

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Caribou Slobber (All Grain)

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Todd
Rating:
4.00 (2 Reviews)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday December 10th 2012
1.056
1.014
5.6%
38.2
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.82 lb American - Pale 2-Row9.82 lb Pale 2-Row 37 1.8 84.7%
0.82 lb American - Caramel / Crystal 60L0.82 lb Caramel / Crystal 60L 34 60 7.1%
0.55 lb American - Caramel / Crystal 80L0.55 lb Caramel / Crystal 80L 33 80 4.7%
0.27 lb American - Chocolate0.27 lb Chocolate 29 350 2.3%
0.14 lb American - Black Malt0.14 lb Black Malt 28 500 1.2%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz East Kent Goldings1.09 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.53 33.3%
1.09 oz Liberty1.09 oz Liberty Hops Pellet 4 Boil 30 min 11.39 33.3%
1.09 oz Willamette1.09 oz Willamette Hops Pellet 4.5 Boil 15 min 8.28 33.3%
3.27 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Recirculation Mashing Temperature -- 153 °F 60 min
5.5 gal Sparging Fly Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 9.7 38.8  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 10.63 42.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

its not this dark, lighting was bad, it should be brown, near the color of chocolate

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  • Last Updated: 2016-08-10 22:48 UTC