Tentative BPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tentative BPA

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: rrenaud
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday August 14th 2015
1.046
1.011
4.5%
22.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 48%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 8%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 24%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 16%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 16.41 9.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 6.33 30.3%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 30.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 30.3%
1.65 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.57 g | 22.3 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 5.53 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Tentative BPA" Belgian Pale Ale beer recipe by rrenaud. BIAB, ABV 4.52%, IBU 22.75, SRM 5.51, Fermentables: (Pilsner, CaraVienne, Wheat Malt, Flaked Oats, Pale 2-Row) Hops: (Magnum, Saaz, Centennial)
Last Updated and Sharing
 
798
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-14 02:58 UTC