Coconut Donut Stout - #6 - Beer Recipe - Brewer's Friend

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Coconut Donut Stout - #6

141 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday December 9th 2012
1.046
1.011
4.7%
27.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
680 g United Kingdom - Pale 2-Row680 g Pale 2-Row 38 2.5 59.6%
136 g United Kingdom - Crystal 90L136 g Crystal 90L 33 90 11.9%
91 g United Kingdom - Extra Dark Crystal 120L91 g Extra Dark Crystal 120L 33 120 8%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 8.8%
45 g United Kingdom - Roasted Barley45 g Roasted Barley 29 550 3.9%
45 g Flaked Oats45 g Flaked Oats 33 2.2 3.9%
43 g Brown Sugar43 g Brown Sugar 45 15 3.8%
1,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 g Challenger3.3 g Challenger Hops Pellet 8 Boil 60 min 14.87 50.8%
1.60 g Challenger1.6 g Challenger Hops Pellet 8 Boil 45 min 6.62 24.6%
1.60 g Challenger1.6 g Challenger Hops Pellet 8 Boil 30 min 5.54 24.6%
6.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Coffee Flavor Boil 10 min.
64 g Coconut Flavor Boil 20 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.8 L) 7.1
Mash volume with grains (equipment estimates 11.8 L) 7.8
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.1  
Equipment Profile Used: System Default
"Coconut Donut Stout - #6" Sweet Stout beer recipe by normangeaney@gmail.com. Partial Mash, ABV 4.66%, IBU 27.03, SRM 40, Fermentables: (Pale 2-Row, Crystal 90L, Extra Dark Crystal 120L, Chocolate, Roasted Barley, Flaked Oats, Brown Sugar) Hops: (Challenger) Other: (Coffee, Coconut)
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  • Last Updated: 2013-03-03 11:28 UTC