Sweet Baby Blank - Beer Recipe - Brewer's Friend

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Sweet Baby Blank

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday August 13th 2015
1.064
1.015
6.4%
73.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 72.7%
2.20 lb American - Munich - Light 10L2.2 lb Munich - Light 10L 33 10 16%
16 oz American - White Wheat16 oz White Wheat 40 2.8 7.3%
9 oz American - Caramel / Crystal 20L9 oz Caramel / Crystal 20L 35 20 4.1%
13.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.77 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 15.33 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.17 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.44 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.85 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.58 18.3  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Sweet Baby Blank" American IPA beer recipe by Anonymous. All Grain, ABV 6.4%, IBU 73.55, SRM 7.15, Fermentables: (Pilsner, Munich - Light 10L, White Wheat, Caramel / Crystal 20L) Hops: (Centennial, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-13 18:15 UTC