Bredgatans Goa Gubbars Jul #30 - Beer Recipe - Brewer's Friend

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Bredgatans Goa Gubbars Jul #30

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 61% (brew house)
Source: lankbrew
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday August 12th 2015
1.070
1.016
7.1%
94.1
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Brown1 kg Brown 32 65 14.2%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 28.4%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 42.6%
1 kg American - Ashbourne Mild1 kg Ashbourne Mild 30 5.3 14.2%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.7%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 39.7 25%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 30 min 48.82 37.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.54 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Pommeransskal Spice Boil 10 min.
15 g Kanelstång 2st Spice Boil 10 min.
7 g Stjärnanis Herb Boil 10 min.
15 g citronskal Other Secondary 7 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 10.9 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 30  
Equipment Profile Used: System Default
"Bredgatans Goa Gubbars Jul #30" American Strong Ale beer recipe by lankbrew. All Grain, ABV 7.08%, IBU 94.07, SRM 20.42, Fermentables: (Brown, Pale Ale Malt, Pilsner Malt, Ashbourne Mild, Chocolate) Hops: (Magnum, Warrior, Cascade) Other: (Pommeransskal, Kanelstång 2st, Stjärnanis, citronskal)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-10 17:32 UTC