Slam Dunkel- Feb - Beer Recipe - Brewer's Friend

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Slam Dunkel- Feb

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A. Reed
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday August 11th 2015
1.056
1.014
5.6%
15.3
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Wheat Malt7.5 lb Wheat Malt 37 2 62.2%
3.25 lb German - Munich Dark3.25 lb Munich Dark 37 15.5 26.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.6%
3 oz Belgian - Special B3 oz Special B 34 115 1.6%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt - (late boil kettle addition) 33 550 1.6%
4 oz Perla Negra4 oz Perla Negra - (late boil kettle addition) 34 340 2.1%
193 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 11.4 Boil 90 min 15.29 100%
0.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.69 14.8  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 5.54 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

Mash Schedule

Strike grains with 4.13 gal of water at 164.2 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.47 gal in your first runnings.
Add 5.03 gal of sparge water at 168 °F.
Vorlauf and lauter 5.03 gal in your second runnings.
Your combined runnings should be 7.5 gal.

Midnight Wheat and Perla Negra to be steeped in 1 quart room temperature water and added with 10 minutes left in boil

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  • Last Updated: 2015-12-18 01:22 UTC