Capreta

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mula Manca
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday August 11th 2015

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (rager):

73.2

SRM (daniels):

32.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pale Ale10 kg Pale Ale	38	3.4	83.3%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	4.2%
1 kg	German - Carapils1 kg Carapils	35	1.3	8.3%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	16.66	8.7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	30 min	32.37	43.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	20 min	11.62	21.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		21.7%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	12.5	4.3%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	16.66	8.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	32.37	43.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	11.62	43.4%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	12.5	4.3%
230 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	18
Mash volume with grains	25.9
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 38.5 L)	44.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 43.6 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	37.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	37
Total:	62.9
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 64.3%

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 53% 19.6 ppg

Wort Volume:

40 Liters

Expected 37 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.060
Actual OG: 1.049

Alcohol and Attenuation:

ABV: 4.59%

Apparent Attenuation: 71.4%
Actual FG: 1.014
Calories per 330ml 183 calories
Carbohydrates per 330ml 16.3 g

Amount Packaged:

38 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 107
1/2L bottles: 76
Pints: 80

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated
10/18/2015 1:06 AM over 10 years ago	+1	Mash Complete	1.049	45 Liters	2/20/2021 3:43 AM over 5 years ago
10/18/2015 1:07 AM over 10 years ago	+1	Brew Day Complete	1.049	40 Liters	2/20/2021 3:43 AM over 5 years ago
10/23/2015 2:25 PM over 10 years ago	+6	Fermentation Complete	1.014		2/20/2021 3:43 AM over 5 years ago
1/9/2016 7:09 PM over 10 years ago	+84	Packaged		38 Liters	2/20/2021 3:43 AM over 5 years ago

Notes

Tentativa de corrigir a mula mulata.
Colocar o malte torrado numa grain bag pot 30 min para chegar na temp da fervura

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Last Updated: 2015-12-23 17:35 UTC

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Capreta