Capreta - Beer Recipe - Brewer's Friend

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Capreta

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mula Manca
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday August 11th 2015
1.060
1.011
6.4%
73.2
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 83.3%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 4.2%
1 kg German - Carapils1 kg Carapils 35 1.3 8.3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 16.66 8.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 32.37 43.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 20 min 11.62 21.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 12.5 4.3%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 38.5 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 37.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 37
Total: 62.9  
Equipment Profile Used: System Default
 
Notes

Tentativa de corrigir a mula mulata.
Colocar o malte torrado numa grain bag pot 30 min para chegar na temp da fervura

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  • Public: Yup, Shared
  • Last Updated: 2015-12-23 17:35 UTC